| Cantina Tudernum |
| |
| Grechetto
di Todi – Doc |
Classification : d.o.c.
Production zone : Colli Martani
Altitude : 300-400m above sea level
Spacing : mt 3x1
Density cultivation : 3.300 vines per hectare
Cultivation : spurred cordon
Yield per hectare : 100 q.li
Harvesting : 15 September/5 October
Grapes : Grechetto
Vinification : soft pressing, fermentation at a controlled temperature of
15°-16°
Ageing : steel
Alcoholic content : 12,5-13%
Gastronomic combinations : starters, soups, white meat, spicy cheeses, fish, shell fish
Serving temperature :10°/12°
Colour : intense straw yellow with golden reflections
Bouquet : intense, fruity with an apples and caramel scent, very persistent
Flavour : tasty, with balanced acidity, soft, very persistent with a typical light almond aftertaste
|
|
| |
|
| Francorè Merlot
IGT |
Classification : i.g.t..
Production zone : Umbria
Altitude : 300-400 m above sea level
Spacing : mt 3x1
Density cultivation: 3.300 vines per hectare
Cultivation: spurred cordon
Yield per hectare: 100-120 q.li
Harvesting: 20 September/1 October
Grapes: Merlot
Vinification: medium-long steeping
Ageing: mellow for 6 months in barrels of durmast, aged in bottle
Alcoholic content :12,5-13%
Gastronomic combinations : spicy cheeses, red meat, game
Serving temperature : 18° to be oxygenized
Colour : brilliant ruby red
Bouquet : fruity, very intense with a soft vanilla scent
Flavour : dry, soft rightly tannic, balanced
|
|
| Sangiovese
DOC |
Classification : d.o.c.
Production zone : Colli Martani
Altitude : 300m above sea level
Spacing : mt 3x1
Density cultivation : 3.300 vines per hectare
Cultivation : spurred cordon
Yield per hectare : 100-120 q.li
Harvesting : 1/10 October
Grapes : Sangiovese and Merlot
Vinification : medium steeping
Ageing : mellow for 6 months in barrels of durmast
Alcoholic content : 12,5-13%
Gastronomic combinations : dry soups, spicy cheeses, red meat, game
Serving temperature : 18° to be oxygenized
Colour : Ruby red with violet reflections
Bouquet : ripe red fruits (blackberry, redcurrent) with a soft vanilla scent
Flavour : gentle structure, with a tannic aftertaste
|
|
| |
|
| Le
Lucrezie Rosso IGT |
Classification : i.g.t..
Production zone : Umbria
Altitude : 300 m above sea level
Spacing : mt 3x1
Density cultivation : 3.300 vines per hectare
Cultivation : spurred cordon
Yield per hectare : 130 q.li
Harvesting : 25 September/5 October
Grapes : Sangiovese, Merlot, Montepulciano, Ciliegiolo
Vinification : short steeping
Ageing : in bottle
Alcoholic content : 12-12,5%
Gastronomic combinations : pulse soups, cheeses, roast meat
Serving temperature : 18°
Colour : ruby red
Bouquet : a characteristic young red fruits scent
Flavour : soft, tannic, with a pleasant acidity
|
 |
|
| Martino
Primo IGT |
Classification : I.G.T.
Production zone : Umbria
Altitude : 300-400m above sea level
Spacing : mt 3x1
Density cultivation : 3.300 vines per hectare
Cultivation : spurred cordon
Yield per hectare : 120 q.li
Harvesting : 25 September/5 October
Grapes : Cabernet Sauvignon
Vinification : medium-long steeping
Ageing : mellow for 6 months in barrels of durmast, aged in bottle
Alcoholic content : 12,5-13%
Gastronomic combinations : spicy cheeses, red meat, game
Serving temperature : 18° to be oxygenized
Colour : intense ruby red with violet reflections
Bouquet : ripe plum on herbaceous aftertaste with a toasted and vanilla flavoured scent
Flavour : full bodied with a strong tannic structure, very pleasant
|
 |
| |
| Allicante wino Frizzante |
Here is a refreshing sparkling white wine with an alcoholic strength of 11.5% vol. through natural fermentation.
Serve at 6C-8C degrees as aperitif with appetizers, vegetables, soups, white meat, fish, crustaceans, seafood and desserts.
The Riesling Italico grapes give the wine its unique taste.
Colour : pale with greenish highlights.
Bouquet : fruity, with aromas of banana and yeast.
Palate : sparkling and refreshing, with well balanced acidity.
|
 |
|
