Tasting Notes : Its sweet and grassy aromas evoke red fruits, the perfume of fresh herbs, and wet clay. To taste, it is fresh and appetizing, with conspicuous notes of very ripe fruit, and it behaves like a very light, true and variety wine with a smooth and clean finish.

Regular Price : Rs. 810/- + VAT
Special Offer : Rs. 590/- + VAT

Tasting Notes : Dressed in an attrective pale yellow color, brightened with clearly greebish trims. Exuberant and lively to the nose, with a good intensity which reminds exotic fruits, pincapple, perfumed apricots, melon peel, and pleasant notes of white flowers and citrics, all this with a soft and well-incorporated nuance of French oak that only seeks to give a little more complexity to the aromatic spectrum. Present with good structure, leaving an expressive and clean taste in the mouth, where the delicate notes of pineapple reappear to finish off in a balanced and proper fresh and pleasing retronasal.

Food Pairing : Ideal wine to enjoy as an appetizer. Perfect complement for fresh shellfish, fish in general, and mild cheese.

Regular Price : Rs. 810/- + VAT
Special Offer : Rs. 590/- + VAT

Variety: Shiraz (Syrah)
Region: Colchagua Valley, Chile
Blend: 85% Shiraz/15 % Cabernet Sauvignon
Tasting notes: This deep ruby red wine has an initial bouquet with blackberries, dried plums and spices, and a ripe varietal taste and bouquet with a touch of good new oak. In the mouth it is medium-bodied, with very ripe and soft tannins. It has a secondary bouquet based on vanilla, some leather, butter and chocolate. Good, interesting complexity.
Vineyard notes: The grapes come from the hill slopes of the San José de Puquillay farm, from vines which yield 11,000 kg per hectare in an area with considerable temperature differences between day and night.
Winemaking report: The grapes were fermented at 25ºC to preserve their characteristic Shiraz aromas, with two days of post-fermentation maceration.
Technical data:
· Acidity: 5.3 gr/litre
· Alcohol: 14.2º gl
· Residual sugar: 1.8 gr/litre
· Skin contact: 8 days including fermentation
· Fermentation temperature/time: 26º for 6 days
· Maturation process/time: 50% of the blend aged in barrels for 8   months; 50% aged   in stainless steel tanks
· Oak type: American and French oak of various brands

Regular Price : Rs. 1337/- + VAT
Special Offer : Rs. 895/- + VAT

Variety: Malbec (also named Cot)
Region: Colchagua valley
Country: Chile
Blend: 85% Malbec / 15% Cabernet Sauvignon
Tasting notes: This wine has an intense red-violet colour, with pleasant flower and vanilla aromas, along with a delicate touch of oak. In the mouth it is soft, well balanced and with a long aftertaste.
Vintage report: The grapes were picked in March, at their optimum ripeness.
Winemaking report: The grapes were fermented at 25°C to preserve their characteristics and then were given three days of post-fermentative maceration.
Technical data:
· Acidity : 5.3 gr/lt
· Alcohol: 14.3º gl
· Residual sugar: 2.1 gr/lt
· Skin contact: 9 days including fermentation
· Fermentation temperature/time: 25º for 6 days
· Maturation process/time: barrel ageing = 8 months, 50% of the blend.   50 % aged in   stainless steel tanks.
· Oak type: different brands of American and French oak

Regular Price : Rs. 1337/- + VAT
Special Offer : Rs. 895/- + VAT

Variety: Carmenère
Region: Colchagua Valley, Chile
Blend: 85% Carmenère/15% Cabernet Sauvignon
Tasting notes: This deep red wine has a powerful and clear varietal nose with a hint of pepper balanced with fine barrel aromas (vanilla, smoke and chocolate). In the mouth it is soft, full-bodied and round. Very good with spicy foods.
Vineyard notes: The grapes come from the San José de Puquillay farm, from vines which yield 6,000 kg per hectare in an area with considerable temperature changes between day and night.
Winemaking report: The grapes were fermented at 25ºC to preserve the characteristic Carmenère aromas, and with three days of post-fermentation maceration.
Technical data:
· Acidity: 5.6 gr/litre
· Alcohol: 14.3º gl
· Residual sugar: 1.8 gr/litre
· Skin contact: 9 days including fermentation
· Fermentation temperature/time: 25º for 6 days
· Maturation process/time: barrel ageing for one year
· Oak type: new French oak of various brands

Regular Price : Rs. 1732/- + VAT
Special Offer : Rs. 1190/- + VAT